This recipe is being pulled out of my head but no measuring required. Really it is just a mess of yummy root veg, tossed in a yummy sauce and then roasted till all the caramelized goodness does its work!
1 lb nugget potatoes, cut in 1" pieces
3 yam, peeled and diced in 1" pieces
3 sweet potatoes, peeled and diced in 1" pieces
10 peeled shallots, cut to same size as above
10-12 peeled garlic cloves
1/4 cup olive oil
1/2 cup maple syrup (real)
1/4 cup brown sugar
1/4 cup franks red hot sauce (adjust accordingly to your heat likeness)
Mix the oil, maple syrup and brown sugar then slowly incorporate hot sauce to your taste. heat will mellow a bit as sugars develop. Toss the recipes. Spread on a parchment lined cookie sheet. Roast at 425'F for 20 mins or so until veggies are tender and caramelized.
This is yummy one! Seriously make lots.
Oh my....terrific! I love roasted veggies...and this looks live an easy enough way to carmelize so thanks so much! Love Franks too....can't go wrong then! Yummers...will make this for sure this weekend!
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ReplyDeletePerhaps you meant "caramelized?"
ReplyDeleteopps, actually no I do use rendered camel! LOL thanks for noticing.
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