Thursday, December 9, 2010

Christmas Menu

Wild greens with cranberries, almonds and goats cheese with a balsamic vinaigrette or Caesar salad with croutons and shaved parmesean

Ratatouille, sautéed peppers, zucchini and eggplant in a classic marinara sauce (optional add $2/person, good if you have a vegetairan)

Classic mashed potatoes

Caramelized yams, carrots, garlic and shallots with a spicy maple sauce

Sautéed green beans

Traditional stuffing with onions, celery and sage

Gravy and cranberry sauce

Turkey stuffed and ready to cook (may add a ham as well for an additional $2/person)

Pumpkin and/or apple pie

Minimum order for 10 people please

Cost is $25/person (cost is $14/person for everything but the turkey/ham)

Orders will be ready for pick up on Dec 24th between 10am – 2pm with cooking and reheating instructions